NEW STEP BY STEP MAP FOR 300 EN NO OTSUKIAI 2

After the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a system that will take involving 4 and eight hrs. Then, the barley is fermented which has a specially cultured yeast before getting distilled two times in the Macallan's copper-pot stills. The copper comprising the stills acts being a catalyst and boosts the